St. Lawrence University seeks qualified applicants interested in working in Dining Services as a Food Service Generalist. This is a full-time, seasonal position with a competitive benefits package. The position is part of a team responsible for performing routine tasks including line attendant, salad maker, baking, cooking, and general kitchen duties. Prepares food items according to documented recipes and contributes to the total function of the dining service operation in a positive manner. Primarily evening hours (4:00pm-12:00am). Qualifications: High School diploma (or equivalent) required. Prior experience is preferred. Ability to operate cash register, standard cooking and dish washing equipment and other mechanical devices located in a food service operation. Please forward application/resume, names and phone numbers of three professional references to Human Resources, RE: FSG/Dining and Conference Services, St. Lawrence University, Canton, NY 13617. SLU is an EO/AA employer.
