Welcome Letter | NS Café Menu | Meal Plans | Theme Dinners | Time Out Cafe | What's New
Pub 56 | Recognitions | Hours | Comments | Main | SLU Home


PLEASE CLICK HERE TO VIEW HOURS OF OPERATION DURING ACADEMIC BREAKS AND SPECIAL EVENTS.

Recipe Information Availability

For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

MENU FOR

MONDAY, SEPTEMBER 6 - SEPTEMBER 12, 2010


**Student Recipes featured this week:
n/a
Always Available at Breakfast
Assorted Juices / Fresh Fruit
Cream Cheese
Bagel Spread
Donuts / Bagels
Toast Bread
English Muffin
Peanut Butter / Jam / Jelly
Hot / Cold Cereals
Whole Milk, 2%, Skim & Chocolate
Regular & Sugar Free Jello
and Pudding
Soft Serve Frozen Yogurt

PIZZA STATION
Variety of pizza served for lunch and dinner daily


 STIR FRY STATION
DINNER MEAL
Thursday


DELI STATION
Make your choice from ingredients posted in unit


DINNER MEAL
Tuesday
Slider Bar


CRE


PASTA SAUTE
 Dinner Meal
Wednesday

Create your own, featuring a selection of vegetables and herbs, precooked shrimp, Italian Sausage, chicken and two types of pasta and two choices of sauces.

Make to Order for you.
Come and Enjoy!

AvAvailable only during school year
Panini Grill

DINNER SALAD
Monday
Cobb Salad


CASH PRICES MONDAY - FRIDAY
BREAKFAST - $5.50
LUNCH - $7.00
DINNER - $9.75

CASH PRICES SATURDAY
BREAKFAST - $5.50
LUNCH - $7.00
DINNER - $9.75

CASH PRICES SUNDAY
BREAKFAST - $5.50
BRUNCH - $9.75
DINNER - $7.00
**Recipe from Home Breakfast
7:30 am - 10:00 am

Hot Cereal served daily for breakfast

NO OMELETS WILL BE MADE MONDAY THROUGH FRIDAY

Lunch
11:00 pm - 1:30 pm

BAKER'S CHOICE DESSERT SERVED DAILY
Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Monday






 Eggs to Order, Scrambled Eggs, Shredded Hash Browns, Breakfast Panini, French Toast

Traditional

 Beef Stroganoff, Cavatappi Pasta, Glazed Baby Carrots, Curly Fries Roast Turkey, Gravy, Stuffing, Garlic Mashed Potatoes, Cranberry Sauce, Corn, Curly Fries
Panini of the
Day
 The Italiano
Ham, salami, provolone, and a blend of sundried tomatoes, cream cheese and mayonnaise on Italian Panini bread		 n/a
Veggie Option Bulgar Pilaf with Toasted Noodles (Vgt)
Squash Stew (V)		 Vegetable Quiche (Vgt)
Exotic Grains with Fire Roasted Vegetables (V)
Flames Breaded Chicken Tenders with Sauces New Yorker
Soups and Chilis Turkey Noodle Minestrone
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Spaghetti; Plus 1 other option / Marinara; Marinara with Meatballs
Breakfast
7:30 am - 10:00 am

Hot Cereal served daily for breakfast

Lunch
11:00 pm - 1:30 pm

BAKER'S CHOICE DESSERT SERVED DAILY
Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Tuesday





 Eggs to Order, Scrambled Eggs, Hash Brown Patties, Sausage Patty, Blueberry Pancakes

Traditional

 Macaroni and Cheese, Stewed Tomatoes, Crinkle Cut Fries with Gravy Country Fried Steak with Cream Gravy, Parslied Potatoes, Fresh Green Beans, Crinkle Cut Fries with Gravy
Panini Of The Day Turkey Slammer
Turkey, salami, Muenster cheese, hot pepper flakes, basil leaves and pesto mayonnaise on Italian Panini bread		 n/a
Veggie Option Toor Dal (Vgt)
Green Bean & Portobello Mushroom Saute (V)
 Mediterranean Style Tofu (V)
Pan-glazed Tofu with Orange Juice & Warm Spices (V)
Flames Hoffman Hot Dogs n/a
Soups and Chilis Cook's Choice Cook's Choice
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce


Spaghetti; Plus 1 other option / Marinara; Creamy Tomato Basil
Breakfast
7:30 am - 10:00 am

Hot Cereal served daily for breakfast

Lunch
11:00 pm - 1:30 pm

BAKER'S CHOICE DESSERT SERVED DAILY
Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Wednesday





 Eggs to Order, Scrambled Eggs, Homefries, Bacon, Waffle Bar

Traditional

 Chicken with Biscuit, Fresh Zucchini, Onion Rings
Baked Stuffed Pork Chops, Rice Pilaf, Brussels Sprouts, Onion Rings
Panini Of The Day
Breakfast for Lunch
 n/a
Veggie Option Hearty Grains with Wild Mushrooms (V)
Edamame Fried Rice (V)		 Aloo Matar (Vgt)
Spicy Asian Medley (V)
Flames Rib-B-Ques Park Street Burger
Soups and Chilis Vegetarian Vegetable Pasta Meatball
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Ziti; Bow Ties / Marinara; Alfredo
Breakfast
7:30 am - 10:00 am

Hot Cereal served daily for breakfast

Lunch
11:00 pm - 1:30 pm

BAKER'S CHOICE DESSERT SERVED DAILY
Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Thursday






 Eggs to Order, Scrambled Eggs, Shredded Hash Browns, Eggs O'Larry, French Toast

Traditional

 Hot Beef Sandwich, Succotash, Tator Tots Baked Cornish, Game Hens, Risotto, Roasted Vegetables, Tator Tots
Panini Of The Day The Vegetarian
Zucchini, eggplant, mozzarella cheese and balsamic, vinegar on Ciabatta bread		 n/a
Veggie Option Manicotti (Vgt)
Couscous with Preserved Lemon & Mint (V)		 Curried Garbanzo & Veg. Ragout (V)
Tomato, Bulgar and Eggplant (V)
Flames Bison Burger Pizza Logs
Soups and Chilis 3-Bean BBQ Chili Chicken with Rice
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Spaghetti; Plus 1 other option / Marinara; Marinara with Meat Sauce
Breakfast
7:30 am - 10:00 am

Hot Cereal served daily for breakfast 		Lunch
11:00 pm - 1:30 pm

BAKER'S CHOICE DESSERT SERVED DAILY 		Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Friday





 Eggs to Order, Scrambled Eggs, Hash Brown Patties, Breakfast Ham, Pancakes

Traditional

 Pulled Pork Sandwich, Peas, Sweet Potato Fries Cajun Spare Ribs, Lyonnaise Potatoes, Fresh Broccoli, Sweet Potato Fries
Panini Of The Day Capri
Turkey, provolone cheese, caramelized onion, pepperoni & honey mustard on Ciabatta bread 		n/a
Veggie Option Mushroom Kopita (Vgt) Asian Noodle Bowl
Flames Fishwich Hot Meatball Sub
Soups and Chilis New England Clam Chowder Corn Chowder
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Spaghetti; Plus 1 other option / Marinara; Marinara with Mushrooms
Breakfast
8:00 am - 9:30 am

Hot Cereal served daily for breakfast 		Brunch
10:30 pm - 1:30 pm
Items always available: Eggs to Order, Scrambled
Eggs, Homefries, Hot Cereal

BAKER'S CHOICE DESSERT SERVED DAILY

Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Saturday




CONTINENTAL BREAKFAST
served every Saturday & Sunday

Traditional
 Waffle Bar, Sausage Patty, Spanish Rice, Hot Chicken Salad, Pineapple Brunch Casserole, Italian Blend Vegetables, Cheddar Cheese and Jalapeno Mushrooms, Assorted Donuts, Muffins and Pastries Meat Loaf, Gravy, Roasted Fingerling Potatoes, Fresh Yellow Squash, Curly Fries
Panini Of The Day
 n/a n/a
Veggie Option
 Autumn Harvest Casserole (V) Ratatouille (Vgt)
Flames Grilled Chicken Ham and Swiss Supreme
Soups and Chilis Tomato Hamburger Rice
Pasta Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Spaghetti; Plus 1 other option / Marinara; Marinara with Spicy Sausage
  Breakfast
8:00 am - 9:30 am

Hot Cereal served daily for breakfast 		Brunch
10:30 am - 1:30 pm
Items always available: Eggs to Order, Scrambled
Eggs, Homefries, Hot Cereal

BAKER'S CHOICE DESSERT SERVED DAILY


Dinner
5:00 pm - 7:30 pm

BAKER'S CHOICE BREAD AND DESSERT SERVED DAILY

Sunday

CONTINENTAL BREAKFAST
served every Saturday & Sunday

Traditional

Waffle Bar, Bacon, Pancakes, Roast Pork Loin, Roasted Sweet Potatoes, Sausage & Mushroom Quiche, Germany Blend Vegetables, Macaroni & Cheese Wedges, Assorted Donuts, Muffins and Pastries

 New England Boiled Dinner, Peas and Pearl Onions, Crinkle Cut Fries with Cheese Sauce, Make Your Own Sundae
Panini of the Day
 n/a n/a
Veggie Option
 Vegan Rib-B-Ques (V) Nappa Valley Simmer (V)
Flames Omelets Knockwurst with Sauerkraut
Soups and Chilis French Onion Cream of Cauliflower
Pasta
Lunch & Dinner
Served with Parmesan Cheese and Pesto Sauce

Spaghetti; Plus 1 other option / Marinara; Marinara with Vegetable

QUOTE OF THE WEEK

"If you add a little to a little, and then do it again, soon that little shall be much."


Link to SLU Home Page